Compliance & Certification
Safety First
Both our Los Angeles and Honolulu facilities run a full HACCP (Hazard Analysis & Critical Control Point) plan and are registered with the state and local health agencies. Our Los Angeles plant is licensed by the FDA and the LA County Department of Public Health as a certified fresh/live seafood handler and interstate shellfish shipper. Quality control, documentation and proper handling run through procurement, production and distribution. We're also a SAM-registered federal contractor, so we can serve government and institutional accounts. Hotels, resorts and institutions: contact us for our vendor packet with W-9, certificate of insurance, HACCP summary and licenses.
Quality Control
Cold Storage
Independent cold storage in Los Angeles and Honolulu keeps product at the right temperature from receiving to delivery.
Precision Handling
HACCP plans at both facilities, with quality control and documentation from procurement through production and distribution.
Logistics
Our own refrigerated fleet delivers six days a week across Los Angeles and Oahu, keeping the cold chain in our hands.