Wholesale Seafood, Beef, Pork & Poultry

Our Curated Product Portfolio

Hand-selecting the best product drives every buying decision we make. In addition to basic prep proteins, we work with small producers, family farms and artisans, wild-caught and sustainably farmed fisheries, and producers of all-natural meats raised without antibiotics or added hormones.

Seafood

Fresh and frozen, wild-caught and sustainably farmed, from fisheries around the world. Chem-free wild shrimp and BAP-certified farmed shrimp, snow and king crab, cold-water lobster tails, salmon and trout, halibut and black cod, yellowfin and bigeye tuna, hamachi, diver scallops, Spanish octopus, and live oysters, mussels and clams. Everything is sourced in season, with sustainability considered at every step while sourcing these gifts from the sea.

Chem-free, low-moisture wild shrimp
Snow and king crab, from clusters to picked meat
Live Shellfish from both North American Coasts, Alaska and New Zealand

Beef

From value-priced commodity brands to heritage Angus and Wagyu, we carry boxed beef for every menu. Partner programs include Creekstone Black Angus, Greater Omaha corn-fed Midwestern beef and HeartBrand Akaushi "Red Wagyu," alongside Australian Wagyu and Japanese A5. We manage aged beef closely so it reaches your kitchen at its peak.

USDA Prime, Choice and Select
HeartBrand Akaushi Wagyu, scored 7+
Full boxed line, from ribs and offal and all 4 quarters of the cow

Fresh Cut Steaks

Line-ready steaks and grinds from the butchers at Rocker Bros. Meat & Provision, a family business with over 100 years of combined experience. Portion-controlled cuts streamline prep and keep yields consistent, from Choice and Prime to dry-aged and Wagyu.

Choice, Prime, dry-aged and Wagyu
Portioned from 4 oz up to 44 oz
Dry-aged patties, sliders and custom blends

Pork

Whether it's the perfect center-cut chop or chicharrones from scratch, we cover pork nose to tail. Alongside commodity loins, butts, bellies and ribs, we carry genetically verified heritage breeds for discerning chefs: Duroc, Kurobuta (Berkshire) and Spanish Ibérico from Vallehermoso.

Heritage Duroc, Kurobuta and Ibérico
St. Louis, spare and baby back ribs
Suckling pigs, hams, fat back and offal

Poultry

We work directly with farmers and primary processors, so we know where our poultry comes from and where the market is heading. Commodity chicken in every cut, premium non-GMO Jidori and Mary's, Long Island Pekin and Muscovy duck, Hudson Valley foie gras, and game birds from quail and squab to pheasant and guinea hen.

Jidori and Mary's non-GMO chicken
Whole duck, breasts, legs, confit and fat
Foie gras for Hawaii (not sold in CA)

Lamb, Veal & Game

Grass-fed Australian and New Zealand lamb, fresh in season and frozen year round, plus grain-fed Colorado lamb from Superior Farms by request. We carry Catelli veal and can walk you through formula-fed, milk-fed and grain-fed options to match the dish. For game, New Zealand Cervena venison.

Frenched lamb racks, 10/12 oz to 32+ oz
Veal osso buco, chops and sweetbreads
Cervena venison racks and Denver legs

Cheese & Deli

Authentic cheese and charcuterie from France, Italy, Mexico, Greece, Switzerland and beyond, plus a deep bench of domestic artisan producers. From burrata and Parmigiano Reggiano to queso fresco, Oaxaca and cotija, along with the butter, cream and sour cream every kitchen runs on.

Italian, French, Greek and Mexican cheeses
Wheels, blocks, sliced and shredded
Fresh mozzarella, burrata and stracciatella

Processed Meats

Cooked, cured and smoked meats that bring flavor to your menu and save hours of prep. We work with local producers and seasoned importers: applewood-smoked bacon from Nueske's and Benton's, prosciutto di Parma from Busseto, Citterio salumi, Maestro and Purity sausages, Kronos gyro, plus pastrami, hams and smoked kalua pork.

Bacon sliced, slab and end cuts
Prosciutto, speck, coppa and bresaola
Chorizo, longaniza, brats and bangers

Grocery

Core staples to hard-to-source specialty ingredients, so one order covers your proteins and your pantry. Fries from Simplot and Lutosa, La Brea and LaTour breads, Rustichella pasta, Caputo and King Arthur flours, plus Torn & Glasser nuts, Burlap & Barrel spices, Specialty Dried and canned chiles, black truffle and Castelvetrano olives.

We're also a Dot Foods partner. Through North America's largest food redistributor, we have access to more than 130,000 products from 1,500+ suppliers, so we can bring in items we don't stock and add them to your regular order.