Founded 2011
800+ items
Own fleet
HACCP & FDA
LA & Honolulu
Who We Serve
Independent Restaurants
Hotels & Resorts
From neighborhood gastropubs to resort banquet kitchens, we work as an extension of your team. We help with menu consulting on specific proteins and ingredients, flag market moves early to protect your food cost, and provide on demand market insight on seasonal seafood and specialty items. For hotel groups government institutions, and multi-unit operators, we work directly with corporate chefs and food service administrators to keep programs consistent across every property.
Why chefs choose Quantum:
• Next-day delivery six days a week on Oahu and in Los Angeles
• 800+ items stocked in Honolulu, with low minimums
• Quick turn around for special orders with 2 day lead time for non stock items.
• A family business: when you call, you reach someone who knows your menu
• HACCP food safety programs at both our LA and Honolulu facilities
Caterers
Government & Institutions
Get the 2026 Product Catalog
38 pages of the good stuff; steaks, beef, seafood, poultry, pork, lamb, dairy and grocery, with pack sizes and what we stock in Honolulu. Enter your email and we'll send it right over.
OUR STORY
A family business, built around the kitchen
Quantum Foods started in 2011 as a father-and-son partnership between Stuart and Julian Sweedler. Stuart has more than 30 years of industry experience working with seafood; Julian joined him right out of college to work in the family trade. Today we supply thousands of products to restaurants, hotels and caterers from Los Angeles and Honolulu, with one mission: putting the best-tasting meat and seafood on your plates.
